Tasty Shaved Beef Steak Recipes You’ll Love
As a busy parent, finding quick and tasty meals for the family can be tough. That’s why I’m excited to share my collection of delicious shaved beef steak recipes. These thinly sliced cuts of beef make flavorful dishes fast, from stir-fries to sandwiches.
Table of Contents
Key Takeaways
- Shaved beef steak is a flexible and tender meat cut that cooks rapidly at high heat.
- These recipes showcase the many ways to use shaved beef steak, from stir-fries and sandwiches to salads and grilled dishes
- Shaved beef steak is a great option for meal prep, providing a high-protein component that can be enjoyed throughout the week
- Tips are provided for cooking and seasoning shaved beef steak to ensure perfect results every time
- The recipes emphasize the flexibility to personalize dishes by combining and adjusting ingredients according to your preferences.
What is Shaved Beef Steak?
Shaved beef steak, also known as shaved beef or sandwich steak, is very thin and tender. It’s sliced with a meat slicer. This finely sliced beef is perfect for stir-fry and cheesesteaks as it cooks quickly and stays tender without drying out.
The shaved beef steak is sourced from various parts of the cow, such as the sirloin, flank, or skirt steak. It’s appreciated for its tender texture and fast searing. This makes it perfect for fast-cooking recipes.
“Shaved beef steak is a game-changer for busy cooks who want to pack big flavor into a quick meal.”
This beef is a kitchen favorite, perfect for crafting a flavorful stir-fry or a mouthwatering steak sandwich. It’s versatile and adds flavor to any dish.
Quick and Easy Shaved Beef Steak Stir-Fry
Looking for a tasty and easy dinner? This 25-minute shaved beef steak stir-fry is perfect! Thinly sliced beef sears quickly, soaking up the flavors of the sauce. It comes with fresh vegetables, making it a wholesome and balanced meal.
Shaved beef steak cooks fast without drying out. You can substitute flank steak or beef chuck steak. While chopping the ingredients may take some time, the effort is well worth it for a tasty stir-fry.
Choose your favorite veggies like asparagus, baby corn, or bell peppers. Marinate the beef for 5 minutes to 4 hours for better flavor. This shaved beef steak stir-fry is great for busy nights.
You can enjoy this dish with rice or noodles for a simple, complete meal. The leftovers are perfect for meal prep and can stay fresh for up to four days. To bring out the best flavor, reheat it in a wok or skillet.
Mouthwatering Shaved Beef Steak Sandwiches
Savor the mouthwatering flavor of shaved beef steak sandwiches! Thinly sliced seasoned beef is pan-seared to perfection. It’s then piled high on garlic-butter toasted Italian bread. Add melted cheese and creamy chipotle sauce for a mouthwatering masterpiece.
These sandwiches are not only beautiful but also incredibly tasty. The juicy beef, crispy toasted bread, and melty cheese create a perfect combination. The chipotle sauce brings a wonderful balance of heat and creaminess, blending all the flavors harmoniously.
Savor the delicious flavors of these shaved beef steak sandwiches. They’re perfect for a quick and satisfying lunch or dinner. They’re sure to become a new family favorite. Grab a napkin and get ready to savor every bite!
Nutrition Facts
- Weight Watchers (WW) Points: 8 points per serving according to WW
- Serving Size: 1/4th of the pan
- Calories: 305 kcal
- Carbohydrates: 14g
- Protein: 29g
- Fat: 16g
- Saturated Fat: 6g
- Polyunsaturated Fat: 0.2g
- Monounsaturated Fat: 0.02g
- Sodium: 1334mg
- Potassium: 490mg
- Fiber: 3g
- Sugar: 7g
- Vitamin A: 1876IU
- Vitamin C: 82mg
- Calcium: 36mg
- Iron: 1mg
This recipe makes 3 six-inch sandwiches and requires 25 minutes of preparation time
“These shaved beef steak sandwiches are a game-changer! The taste and textures are truly extraordinary. I’ll be making these on repeat.”
shaved beef steak recipes
Shaved beef steak is a versatile ingredient that opens up a world of culinary possibilities. Whether you’re craving classic shaved beef steak recipes like Philly cheesesteaks and Carne Asada, or want to explore more adventurous dishes like beef carpaccio and beef tartare, this thinly sliced beef can do it all.
One of the best aspects of shaved beef steak is how fast it cooks. The paper-thin slices sear and caramelize beautifully in a hot pan.This is ideal for steak salads, steak sandwiches, and even beef shawarma. Plus, the beef is sliced so thinly, making it simple to add to various dishes without requiring extended cooking times.
| Dish | Ingredients | Cooking Time | Cost per Serving |
|---|---|---|---|
| Philly Cheesesteak | Sliced beef steak, provolone cheese, and onions. | 50 minutes | $5.99 for 2 ounces of beef, $2 for the cheese, and $1 for the bun |
| Mongolian Beef | Thinly sliced beef steak, soy sauce, brown sugar, garlic, and ginge | 30 minutes | $5.99 for 2 ounces of beef, $1 for the sauce ingredients |
| Beef Fajitas | Sliced beef steak, bell peppers, onions, tortillas, and various toppings | 20 minutes | $5.99 for 2 oz of beef, plus $2 for tortillas and toppings |
So don’t be afraid to get creative with shaved beef steak. Whether you’re craving traditional steak sandwiches or adventurous Asian-inspired flavors, the options are limitless. Try experimenting with various marinades, spices, and cooking techniques to discover your perfect shaved beef steak recipe.
Mongolian Beef with Shaved Steak
Try this tasty Mongolian Beef recipe with thin shaved beef steak. It’s quick, easy, and full of flavor. You’ll enjoy the combination of soy sauce, brown sugar, and fiery chili peppers.
The shaved beef steak is the star here.It cooks quickly and absorbs the flavors of the sauce. Searing the beef and then coating it in the sauce makes it irresistible. You can serve it with fluffy white rice for a delicious meal.
Making this Mongolian Beef takes only 30 minutes and a handful of ingredients:
- 1.5 pounds of thinly sliced beef steak, such as New York Strip Steak
- 1/3 cup of cornstarch for coating the beef
- 1/4 cup of canola oil for searing
- The sauce is made with 1/3 cup of low-sodium soy sauce, 1/4 cup of water, and 1/4 cup of light brown sugar
- 8 stalks of scallions, green parts only
For perfect Mongolian Beef, sear the shaved beef steak in batches. This prevents the pan from getting too crowded. Next, toss the beef in the sauce for a perfect blend of sweetness and savory flavor.
Enjoy this Mongolian Beef over steamed rice for a complete meal. Its flavors and tender shaved beef steak make it a family favorite!
Shaved Beef Steak Salads and Wraps
Incorporating shaved beef steak into salads or wraps creates a delicious meal. The tender beef pairs wonderfully with fresh greens and crunchy vegetables. It’s also great with bold dressings or sauces.
Shaved Beef Steak Salad
Begin with mixed greens. Add thin shaved beef steak, diced red onion, and sliced pears. Finish with a tangy soy-ginger dressing. Add pickled carrots and radishes for extra flavor and nutrition.
Shaved Beef Steak Wraps
To make a delicious shaved beef steak wrap, place the beef, bell peppers, onions, and chipotle sauce on a tortilla. Finish with fresh cilantro and a squeeze of lime for a protein-packed dish.
| Ingredient | Amount |
|---|---|
| Sirloin Steak | 2.5 lbs |
| Red Onion | 1 medium |
| Bosc Pears | 2 |
| Garlic | 3 cloves |
| Fresh Ginger | 1-2 tsp |
| Soy Sauce | 4 tbsp |
| Brown Sugar | 2.5 tbsp |
| Mirin | 2 tbsp |
The secret to great shaved beef steak salads and wraps is thin, even beef slices. Let the steak marinate for a minimum of 2 hours to enhance its flavor. Pair it with fresh vegetables and flavorful dressings for a delicious meal.
Marinated Shaved Beef Steak Recipes
Make your shaved beef steak more flavorful and tender with a tasty marinade.The marinade helps to soften the meat while infusing it with rich flavors. Whether you’re craving an Asian dish, Mexican carne asada, or simply a more flavorful beef, these recipes are sure to impress.
Choose the right marinating time for your beef. Thin cuts like skirt or flank steak need 2-4 hours. Thicker cuts like top sirloin or sirloin tip should marinate overnight, about 8 hours. This guarantees that the meat remains moist, tender, and packed with flavor.
| Marinade Ingredients | Marinating Time | Steak Cut | Results |
|---|---|---|---|
| Soy sauce, garlic, ginger, brown sugar | 2-4 hours | Skirt or flank steak | Juliec found the recipe amazing even without Worcestershire sauce |
| Balsamic vinegar, Dijon mustard, garlic, herbs | Overnight (8 hours) | Top sirloin or sirloin tip | Kenzie marinated tri-tips and found the flavor fantastic, making the meat very tender |
| Olive oil, lime juice, chili powder, cumin | Overnight (8 hours) | Sirloin steak | Tammy Philips doubled the recipe for the amount of sirloin steaks, marinated them for a little over 8 hours, and received praise for the juicy and tender outcome |
Marinating your shaved beef steak opens up a world of delicious options. Try Asian stir-fries or Mexican carne asada. Experiment with marinades to find your favorite flavor for a mouthwatering dish.
Grilled Shaved Beef Steak Recipes
Grilling grilled shaved beef steak is great because it sears the thin slices fast. This keeps them juicy inside. These grilled shaved beef steak recipes are perfect for summertime meals and outdoor cooking.
Marinating grilled shaved beef steak in a flavorful mix is a good idea. Try a marinade of soy sauce, garlic, and ginger. Or, go for a teriyaki or chimichurri marinade. The thin slices will soak up the flavors quickly, making each bite bursting with taste.
For a quick grilled shaved beef steak dish, mix the meat with bell peppers, onions, and seasonings. Grill until the beef is done and the veggies are tender-crisp. Serve it over rice or in a warm pita for a tasty summer recipe.
Grilled shaved beef steak skewers are great for a backyard barbecue or outdoor cooking event. Thread the marinated beef with mushrooms, cherry tomatoes, and zucchini for a colorful and flavorful kebab.
“Grilled shaved beef steak is the ultimate summertime meal – it’s quick, easy, and always delicious.”
Grilled shaved beef steak is versatile and tasty for outdoor cooking and summer recipes. Try these recipes and enjoy the flavor and convenience of this amazing cut of meat.
Conclusion
Shaved beef steak is a versatile and delicious ingredient. It can be used in many quick and easy recipes. You can make stir-fries, sandwiches, salads, and grilled dishes with it.
Looking for a fast weeknight meal or something tasty for entertaining? These shaved beef steak recipes are flavorful and satisfying. Everyone in your family will love them.
Try the tender, marinated shaved beef steak in Mongolian Beef or the mouthwatering shaved beef steak sandwiches. There’s a recipe for every taste and occasion. Shaved beef steak is quick to cook, lean, and can take on many flavors.
Add shaved beef steak to your meal planning for a nutritious and delicious twist. Explore the endless possibilities of this versatile ingredient. Elevate your meals with the bold, beefy flavors of shaved beef steak.
FAQ
What is shaved beef steak?
Shaved beef steak, also known as shaved beef or sandwich steak, is very thin and tender. It’s sliced with a meat slicer. It’s great for quick cooking, like in stir-fries and cheesesteaks, because it stays juicy.
What are some quick and easy shaved beef steak recipes?
A 20-minute shaved steak stir-fry is a fast and simple dinner. It uses thinly sliced beef and fresh veggies in a tasty sauce. It’s healthy and perfect for meal prep.
How can I make delicious shaved beef steak sandwiches?
This recipe for shaved beef steak sandwiches features seasoned, thinly sliced beef. It’s pan-seared and served on garlic-butter Italian bread with melted cheese and creamy chipotle sauce.
What are some other versatile shaved beef steak recipes?
Shaved beef steak is great for many dishes. Try it in classic cheesesteaks, Philly cheese sandwiches, or Asian dishes like Mongolian beef and beef stir-fries.
How can I marinate shaved beef steak to enhance the flavor?
Marinating shaved beef steak in a flavorful sauce or seasoning mixture makes it tender. It also adds bold, delicious flavors to the meat.
What are some great grilled shaved beef steak recipes?
Grilling is a fantastic way to cook shaved beef steak. The high heat sears it quickly without drying it out. These grilled recipes are perfect for summer and outdoor gatherings.
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