Easy Beef Stroganoff Slow Cooker Recipe with Rosemary

Easy Beef Stroganoff Slow Cooker Recipe :

As autumn’s chill starts to creep in, nothing warms your heart like the smell of slow-cooked beef stroganoff. This recipe, with its fresh rosemary, takes you to a cozy place. Here, worries fade with every delicious bite.

Picture yourself enjoying tender beef, smothered in a creamy mushroom sauce, on top of al dente noodles. This slow cooker method lets flavors blend, making the dish both comforting and fulfilling.

Key Takeaways

• Slow cooking ensures tender, fall-apart beef
• Rosemary adds an aromatic depth of flavor
• Creamy, mushroom-infused sauce creates a rich and velvety texture
• Versatile noodle options like egg noodles, pappardelle, and fettuccine pair beautifully
• The slow cooker method makes this an easy, hands-off recipe for busy weeknights

What is Beef Stroganoff?

A Classic Comfort Food Dish

Beef stroganoff is a classic comfort food dish from 19th-century Russia. It combines tender beef, mushrooms, and a rich sauce. It’s often served over egg noodles or rice.

The slow cooker version of beef stroganoff lets flavors blend together. This makes a meal that warms the soul.

It started with Count Stroganoff’s chef. Now, it’s loved worldwide, with many variations. You can use ground turkey, chicken, pork, or tofu instead of beef.

The slow cooker makes it easy to prepare. It cooks in 3-4 hours on high. This is great for busy weeknights or weekend gatherings.

“Beef stroganoff is a classic, comforting dish that has become a staple in many households, offering a delicious and satisfying meal.”

Whether you want the traditional version or a healthier one, beef stroganoff can be tailored to your taste. You can mix tender beef and mushrooms or try new flavors like tomato paste or spicy seasonings.

Key Ingredients for Slow Cooker Beef Stroganoff

Making the perfect slow cooker beef stroganoff begins with picking the right ingredients. The base is beef, like sirloin or chuck roast, cut into thin strips for tenderness. Mushrooms, such as cremini or baby bella, bring an earthy taste and soft texture.

The creamy part comes from sour cream or Greek yogurt. The savory base is beef broth. Adding herbs like rosemary, thyme, or parsley boosts the flavor.

Together, these ingredients make a slow cooker beef stroganoff that’s rich, creamy, and full of flavor. It’s sure to please your family and guests.

How to Make easy beef stroganoff slow cooker recipe rosemary

Making the perfect slow cooker beef stroganoff is simple. Begin by seasoning the beef with salt, pepper, garlic powder, onion powder, and dried dillweed. Put the seasoned beef in your slow cooker with sliced mushrooms, beef broth, Worcestershire sauce, and Dijon mustard.

Let the slow cooker do its magic for 5-7 hours on low or 2-3 hours on high. This will make the beef tender and full of flavor. Just before serving, mix in a cornstarch slurry to thicken the sauce. Then, add Greek yogurt for a creamy touch.

To serve, place the slow cooker beef stroganoff over egg noodles, rice, or mashed potatoes. Top with fresh rosemary or thyme for a fragrant finish that enhances the dish’s savory taste.

1. Season 1 1/2 pounds of beef (filet or ribeye) with 1/2 teaspoon each of salt and black pepper, along with 1/2 teaspoon of garlic powder and onion powder, and 1/4 teaspoon of dried dillweed.
2. Place the seasoned beef in a slow cooker and add 8 ounces of sliced cremini or button mushrooms, 1 3/4 cups of beef broth, 2 teaspoons of Worcestershire sauce, and 1/2 tablespoon of Dijon mustard.
3. Cover and cook on low for 5-7 hours or on high for 2-3 hours, until the beef is tender.
4. About 30 minutes before serving, make a cornstarch slurry by mixing 2 tablespoons of cornstarch with 2 tablespoons of water or broth. Stir the slurry into the slow cooker to thicken the sauce.
5. Add 3 tablespoons of Greek yogurt and stir to combine, creating a creamy, flavorful stroganoff.
6. Serve the slow cooker beef stroganoff over cooked egg noodles, rice, or mashed potatoes, garnishing with fresh rosemary or thyme if desired.

By following these easy steps, you can enjoy a delicious easy beef stroganoff slow cooker recipe with rosemary. It’s perfect for any weeknight meal or cozy weekend dinner.

Serving Suggestions

Beef stroganoff is a classic comfort food dish. It pairs well with many sides. The creamy sauce is the main attraction, so pick sides that soak it up well.

Noodle Options

Egg noodles are the traditional choice for beef stroganoff. They soak up the sauce perfectly. But, you can also try penne, rotini, or cauliflower rice for a low-carb option.

For a heartier meal, try mashed potatoes or steamed rice with the stroganoff. These sides add texture and round out the dish.

For a fresh touch, serve the stroganoff with a green salad or steamed broccoli. The bright colors and crisp textures balance the creamy sauce.

Choose sides that enhance the flavors and textures of beef stroganoff. This way, you’ll have a balanced and enjoyable meal.

Variations and Substitution

Beef stroganoff is a beloved comfort food, but you can make it your own. You can change the protein, add spice, or make it vegetarian. There’s a way to make it just right for you.

For a low-carb version, serve it over cauliflower rice or zucchini noodles. Swap beef for extra mushrooms and use veggie broth for a vegetarian dish. Add hot sauce or red pepper flakes for a spicy twist.

Want to boost the flavors? Add fresh herbs like thyme or rosemary. Or, mix in shredded cheese for creaminess. Try different beef cuts, like ground beef or sirloin, for a unique take on beef stroganoff.

Customizing your beef stroganoff is all about having fun and being creative. With endless options, you’ll find a version that’s just perfect for you.

Make-Ahead and Storage Tips

Beef stroganoff is perfect for making ahead. Its flavors get better with time. You can make the whole dish up to 4 days before serving.

Just reheat it on the stovetop or in the microwave. Add some broth if the sauce is too thick.

Refrigerating and Freezing

You can also freeze beef stroganoff for up to 3 months. Thaw it in the fridge overnight. Then, warm it gently on the stovetop or in the microwave.

This way, you can can you make beef stroganoff ahead of time and how to store beef stroganoff for later.

When how to freeze beef stroganoff, cool it down first. This keeps the texture and sauce together. To reheat beef stroganoff, use low heat to avoid tough meat and a broken sauce.

These tips make it easy to enjoy beef stroganoff whenever you want, with little effort.

Preparing the Ingredients

To make the perfect slow cooker beef stroganoff, you need to prepare the ingredients well. Let’s explore how to get each part ready for slow cooking.

How to Prepare the Beef

For how to prepare beef for beef stroganoff, trim off any extra fat. Then, cut the beef into thin, 2-inch strips. This makes the beef tender as it cooks in the sauce. Choose beef chuck roast or stew meat for the best taste.

Preparing the Mushrooms

For the mushrooms, you can slice them or leave them whole. It’s up to you. The slow cooking will make them tender and flavorful.

Dicing the Onions and Mincing the Garlic

Next, dice the onions and mince the garlic. This adds a deep, savory flavor to the dish. The onions and garlic will make the dish even more delicious as it cooks.

After prepping all the ingredients, you can put together the slow cooker beef stroganoff. Let the appliance work its magic, turning the raw ingredients into a rich, tasty meal.

Tips for Perfect Slow Cooker Stroganoff

To make your slow cooker beef stroganoff perfect, remember a few key tips. First, choose a high-quality beef like sirloin or chuck roast. This ensures it stays tender during the long cooking time.

Also, searing the beef before cooking adds a lot to the flavor. This step locks in juices and enhances the taste.

Don’t forget to watch the cooking time closely. Beef that’s overcooked can be dry and tough. On the other hand, undercooked beef is chewy. Aim for a point where the beef is tender and almost melts.

When adding sour cream or Greek yogurt, stir them in just before serving. This prevents curdling. You can also thicken the sauce with a cornstarch slurry if needed.

By following these tips, you’ll make the best slow cooker beef stroganoff your loved ones will love. Enjoy!

“The secret to the perfect slow cooker beef stroganoff is all in the details. A quality cut of beef, proper searing, and careful timing – that’s the key to stroganoff success.”

Nutritional Information

This easy beef stroganoff slow cooker recipe with rosemary is packed with good stuff. Each serving has about 369 calories, 37 grams of protein, 39 grams of carbohydrates, and 7 grams of fat. It’s a hearty meal that’s good for a healthy diet.

Using Greek yogurt instead of sour cream cuts down on fat. Yet, it keeps the dish creamy. This recipe is a great source of nutrition facts for beef stroganoff, making it a nutritious choice.

Pair it with whole grain noodles or fresh veggies for a healthy meal. The macros in beef stroganoff offer protein, carbs, and important nutrients. They help fuel your body and support health.

The calories in beef stroganoff can change based on ingredients and how it’s made. This slow cooker version with rosemary is lighter and healthier. It’s perfect for those who want to enjoy beef stroganoff without sacrificing nutrition.

Conclusion

This easy beef stroganoff slow cooker recipe with rosemary is a delicious and comforting dish. It combines tender beef, a creamy and flavorful sauce, and the aromatic addition of rosemary. The slow cooking process makes the beef incredibly tender.

The sauce, made with beef broth, sour cream, and mushrooms, adds a rich and velvety texture. This hands-off recipe is perfect for busy weeknights or relaxed weekends. It provides a satisfying meal that the whole family will enjoy.

With the ability to customize the recipe to your preferences and the convenience of the slow cooker, this beef stroganoff is sure to become a new family favorite. The summary of this beef stroganoff recipe and the final thoughts on its versatility and deliciousness make it a must-try for anyone looking for a conclusion for beef stroganoff.

Whether you’re in the mood for a cozy, comforting dinner or looking to wow your guests, this easy beef stroganoff slow cooker recipe with rosemary is sure to deliver. Embrace the conclusion for beef stroganoff and savor the flavors of this classic dish with a delightful twist.