How to make Chicken and Gravy Recipe You’ll Love
Chicken and Gravy Recipe and As the cool autumn breeze whispers through the window, the aroma of a comforting home-cooked meal fills the air. It instantly takes you back to cherished memories of your childhood. This timeless recipe for chicken and gravy is a true culinary embrace.
It warms the soul and brings families together. It’s a time-honored recipe handed down through the generations. Each bite is a testament to the enduring power of simple, wholesome ingredients and the love that goes into their preparation.
Picture yourself gathered around the table, the soft glow of the evening light casting a cozy spell. You savor every morsel of this delectable dish. The tender chicken, blanketed in a rich, velvety gravy, is a symphony of flavors that dance on your tongue.
Each element is perfectly in harmony. This is a recipe that not only nourishes the body but also nourishes the spirit. It reminds us of the power of home-cooked meals to bring us closer together.
Table of Contents
Key Takeaways
- Classic comfort food dish that can be prepared in under 25 minutes
- Features pan-fried chicken with a rich, creamy gravy made from beef stock and Worcestershire sauce
- Perfect for busy weeknights and can be served with various sides like mashed potatoes, rice, or pasta
- Naturally gluten-free, egg-free, soy-free, and nut-free, making it suitable for those with dietary restrictions
- Enduring popularity and beloved by generations of home cooks
Why This Recipe Will Become Your Family Favorite
Get ready to wow your taste buds with this southern cuisine gem – Chicken and Gravy. It’s a soul food classic, bringing the cozy feel of classic American cooking to your table. The juicy chicken and creamy gravy will have everyone asking for more.
Quick Weeknight Comfort Food
Life can be busy, but this Chicken and Gravy recipe is quick to the rescue. In under 25 minutes, you’ll have a tasty meal ready, perfect for those hectic weeknights. No more long prep times, just pure southern cuisine comfort.
One-Pan Cooking Convenience
This recipe is a breeze to make, all in one pan. That means less cleanup after dinner. It’s a time-saver that lets you enjoy your meal without the hassle of cleaning up.
Budget-Friendly Meal Option
Enjoying soul food doesn’t have to empty your wallet. This Chicken and Gravy recipe is made with affordable ingredients. You can enjoy a classic American dish without spending a lot.
“This Chicken and Gravy recipe is a must-try for busy families looking for a quick and delicious meal. It’s the perfect blend of comfort, convenience, and cost-effectiveness.”
Make Chicken and Gravy a staple in your home. It’s quick, easy, and won’t break the bank. Your family will love this southern cuisine comfort food.
Essential Ingredients for Perfect Chicken and Gravy Recipe
To make a delicious chicken and gravy dish, you need the right ingredients. Start with boneless, skinless chicken breasts or thighs. These provide the tender protein base. For the gravy, use all-purpose flour, salt, pepper, paprika, onion powder, and garlic powder.
For cooking, olive oil or butter is key to searing the chicken. Beef stock or broth is the base for the gravy. Heavy cream or Greek yogurt add creaminess. A bit of Worcestershire sauce adds a savory flavor.
Want a gluten-free option? Use cornstarch instead of flour. You can mix chicken breasts and thighs for a varied dish. Or, go for all chicken thighs for extra tenderness.
| Ingredient | Quantity |
|---|---|
| Boneless, Skinless Chicken Breasts or Thighs | 2 pounds |
| All-Purpose Flour | 1/4 cup |
| Salt | 1 teaspoon |
| Black Pepper | 1/2 teaspoon |
| Paprika | 1 teaspoon |
| Onion Powder | 1 teaspoon |
| Garlic Powder | 1 teaspoon |
| Olive Oil or Butter | 2 tablespoons |
| Beef Stock or Broth | 2 cups |
| Heavy Cream or Greek Yogurt | 1 cup |
| Worcestershire Sauce | 1 tablespoon |
With these ingredients, you’re ready to make a tasty chicken and gravy dish. It’s sure to be a hit with your family.
Kitchen Tools and Equipment Needed
To make the perfect Chicken and Gravy, you need some key kitchen tools. The right cookware and measuring devices are crucial. They help in making a tasty and fulfilling meal.
Essential Cookware
A large, deep frying pan or skillet is the base of this recipe. It’s perfect for searing the chicken and making the gravy. A cast-iron skillet works perfectly for this.
Measuring Tools
Getting the right amounts of ingredients is key. You’ll need measuring cups and spoons. They help you portion out the chicken, seasonings, and gravy correctly.
Additional Helpful Equipment
- Whisk – For making smooth, lump-free gravy
- Tongs – For handling and turning the chicken during cooking
- Large Wooden Spoon – For stirring the ingredients and scraping up any browned bits from the pan
- Microwave-Safe Plate – Useful for reheating leftovers
With the right tools, you’re ready to make a delicious Chicken and Gravy dish. Your family will love it.
Preparing Your Chicken for Cooking
To make a delicious poultry dish, preparing the chicken is key. Start by cutting the boneless, skinless chicken breasts in half. This makes four even “steaks.” It helps the chicken cook evenly and makes sure the seasoning gets inside.
Now, it’s time to season the chicken. Mix flour, salt, pepper, paprika, onion powder, and garlic powder in a bowl. Coat both sides of the chicken with this mix, making sure each piece is well covered. If you want to avoid gluten, use cornstarch instead of flour.
- Cut boneless, skinless chicken breasts in half horizontally to form 4 “steaks”.
- In a small bowl, mix together flour, salt, pepper, paprika, onion powder, and garlic powder.
- Evenly apply the seasoning mixture to both sides of the chicken.
- To make it gluten-free, replace flour with cornstarch.
By carefully preparing the chicken before cooking, you’re on your way to a tasty poultry dish. Your family will love it.
The Perfect Seasoning Blend
Take your chicken and gravy dish to the next level with the right seasoning blend. The secret is a mix of dry rub components and flavor enhancers.
Dry Rub Components
Start by coating your chicken with a savory dry rub. It includes all-purpose flour, sea salt flakes, and black pepper. Add sweet paprika, onion powder, and garlic powder for extra flavor. This mix not only seasons the meat but also helps it get crispy and golden when seared.
Additional Flavor Enhancers
To enhance the gravy, add a splash of Worcestershire sauce. It brings a rich, umami flavor. Top your dish with fresh parsley for color and a hint of herbs. For a deeper taste, use beef stock instead of chicken stock. Customize the flavor to your taste by adding extra salt, pepper, or spices as desired.
Mastering the perfect seasoning blend and using these techniques will make your chicken and gravy dish a hit. Your family and friends won’t be able to get enough! Get ready to take your home-cooked comfort food to new heights!
Step-by-Step Cooking Instructions
Making the perfect chicken and gravy recipe is simple. Just follow these easy steps to make a tasty meal for your family.
- Start by heating some oil in a big skillet over medium-high heat.
- Put the seasoned chicken breasts in the hot pan. Cook for 5-7 minutes on each side, until they’re golden. Next, transfer the chicken to a plate and set it aside.
- In the same pan, heat butter until melted over medium heat. Cook the garlic and green onions until they smell good, about 1 minute.
- Mix the cornstarch with chicken broth, then add it to the skillet. Allow the gravy to simmer, occasionally stirring, until it reaches a thicker consistency. This should take about 5 minutes.
- Add Greek yogurt or cream to make the gravy creamy.
- Put the cooked chicken back in the skillet. Spoon the gravy over it.
This chicken and gravy recipe is ready in 15-20 minutes. It’s perfect for a quick weeknight dinner. Serve it over mashed potatoes, rice, or your favorite sides for a full meal.
Secrets to Making Smooth, Lump-Free Gravy
Making perfect gravy is an art. A few key techniques can make all the difference. Whether it’s for a comforting chicken dish or a Thanksgiving feast, smooth gravy is essential. Let’s uncover the secrets to silky, velvety gravy every time.
Proper Thickening Techniques
The secret to smooth gravy is in thickening it right. Start by mixing flour or cornstarch with cold liquid like stock or milk. This makes a smooth slurry. Then, slowly add this slurry to the hot gravy while whisking constantly to avoid lumps.
Keep whisking as the gravy simmers. This ensures it stays smooth and lump-free.
Troubleshooting Common Gravy Issues
If your gravy is too thin, make a new slurry. Combine 1 teaspoon of cornstarch with 1 tablespoon of water. Stir this into the gravy and simmer until it thickens up.
If it’s too thick, whisk in some broth or water. This will get it just right.
To boost your gravy’s flavor, scrape up browned bits from the pan. These fond bits are full of savory, umami-rich flavors. They’ll make your gravy even better.
“Mastering gravy-making techniques is the secret to creating a truly exceptional chicken and gravy dish.”
With these tips, you’ll make the smoothest, most flavorful gravy ever. Serve it with your juicy chicken for a meal that’s both comforting and satisfying. Your family will love it and ask for seconds.
Best Side Dishes to Serve
There are many great side dishes to go with Chicken and Gravy. You can try creamy mashed potatoes, steamed green beans, or fluffy white rice. Crusty bread is also a great choice to soak up the gravy.
For a more filling meal, roasted sweet potatoes, pumpkin, cauliflower, broccoli, or zucchini noodles are excellent options. They add a nice variety to your Sunday dinner.
Adding Freezer Friendly Garlic Bread or a simple side salad can make your meal even better. This way, you can pick what everyone likes best. The Chicken and Gravy will still be the main attraction, with the perfect side to make your meal complete.
FAQ
What is the total time needed to prepare this chicken and gravy recipe?
You can make this chicken and gravy in under 25 minutes. It’s perfect for a quick weeknight meal.
What are the key ingredients in this recipe?
You’ll need boneless, skinless chicken breasts, flour, salt, and pepper. Also, paprika, onion powder, garlic powder, olive oil, butter, beef stock, cream, and Worcestershire sauce.
Is this recipe suitable for those with dietary restrictions?
Yes, it’s gluten-free, egg-free, soy-free, and nut-free. So, it’s good for many dietary needs.
What type of cookware is required to make this dish?
You’ll need a large, deep frying pan or skillet. Also, cups and spoons for measuring. A whisk, tongs, and a large wooden spoon are helpful too.
How do I prepare the chicken for cooking?
Cut the chicken breasts in half to make 4 “steaks.” Season both sides with flour, salt, pepper, paprika, onion powder, and garlic powder.
What is the dry rub for the chicken made of?
The dry rub has flour, sea salt flakes, black pepper, sweet paprika, onion powder, and garlic powder.
How do I make smooth, lump-free gravy?
Mix flour or cornstarch with liquid before adding to the pan. Whisk constantly when adding stock. If it’s too thin, mix cornstarch with water and stir into the gravy.
What are some good side dish options to serve with this chicken and gravy?
Try mashed potatoes, steamed green beans, or rice. Pasta and crusty bread are great too. Roasted sweet potato, pumpkin, cauliflower, broccoli, or zucchini noodles are also good choices.
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