Delicious Beef Round Steak Recipes You’ll Love

Growing up, the smell of beef round steak recipes cooking was always a treat. My mom’s round steak and gravy was a hit in our family. It was tender and had a rich flavor that reminded me of my childhood.

As I got older, I found out how versatile this cut of meat is. I’m excited to share some tasty beef round steak recipes with you. They’re sure to become your favorites.

Key Takeaways

• Discover the versatility of beef round steak and how to tenderize this lean cut
• Explore mouthwatering round steak recipes like juicy and tender round steak, classic round steak and gravy, and garlic butter round steak
• Learn about the nutritional benefits of round steak and how it can be a budget-friendly protein option
• Get tips for marinating, slow cooking, and grilling round steak to maximize tenderness and flavor
• Discover affordable beef cuts that can be used in a variety of delicious meals

What is Round Steak?

Round steak comes from the cow’s rear leg, known as the “round.” It’s divided into parts like eye of round, bottom round, and top round. This cut is leaner and less expensive than some beef, but still packs a lot of flavor.

Exploring the Affordable and Flavorful Beef Cut

Round steak is great for those who want to enjoy beef without spending a lot. It’s full of protein and has less fat, making it a healthier choice. With slow cooking or marinating, it becomes tender and tasty.

The table shows round steak is much cheaper than cuts like ribeye. It’s not as tender, but its lean meat and strong taste make it versatile in many dishes.

Looking to save money or eat healthier? Round steak is a smart pick. It can be made into tasty meals for your family with the right cooking methods.

Juicy and Tender Round Steak Recipe

Make your weeknights special with this tasty round steak recipe. It’s easy to follow and makes a pan-seared steak full of garlic and herb butter flavors. The secret to a tender steak is in how you prepare it.

Begin by pounding the round steak to tenderize it. This step breaks down the meat’s fibers, making it softer. Season the steak well with salt and pepper, then sear it in a hot skillet. This will create a golden-brown crust on both sides.

The magic happens when you baste the steak with garlic herb butter. The butter melts into the steak, adding rich flavors. Serve it with your favorite sides, like mashed potatoes or a salad, for a delicious meal.

1. Pound the round steak with a meat mallet to tenderize the meat.
2. Season the steak generously with salt and pepper.
3. Heat the olive oil in a large skillet over medium-high heat.
4. Sear the steak for 5 minutes on each side, or until a golden-brown crust forms.
5. Reduce the heat to medium-low and add the butter, garlic, and rosemary to the skillet.
6. Baste the steak continuously with the garlic herb butter for 2-3 minutes, until the butter is melted and the steak is cooked to your desired doneness.
7. Let the steak rest for 5 minutes before slicing and serving.

Enjoy this juicy and tender round steak recipe for a delectable easy steak dinner that’s sure to impress.

Classic Round Steak and Gravy

A Comforting Dish for the Entire Family

Get ready to enjoy a hearty, home-cooked classic – round steak and gravy! This dish features tender round steak smothered in a rich, savory beef and onion gravy. It’s easy to make in the Instant Pot, slow cooker, or oven, and it’s sure to please everyone.

The secret to tender round steak is cooking it low and slow. Letting it simmer in the gravy for 2-3 hours makes it melt in your mouth. The steak should reach 155-165°F for well-done. You can store leftovers in the fridge for 3-4 days or freeze them for up to 3 months.

To make the perfect gravy, you’ll need Italian seasoning, onion and garlic powders, Worcestershire sauce, and a bit of soy sauce. The gravy thickens beautifully, covering each bite of the round steak in a velvety, umami-packed sauce.

Serve this classic round steak and gravy over creamy mashed potatoes, with sweet corn or roasted vegetables on the side. It’s a comforting, family-friendly meal that will quickly become a favorite. Enjoy every bite of this hearty beef gravy recipe!

Garlic Butter Round Steak

Turn an affordable round steak into a fancy dish with this Garlic Butter Round Steak recipe. It shows how a smart home cook can make a budget-friendly round steak into a gourmet steak dinner. This dish will wow your family and friends.

The secret is the tasty garlic butter sauce. It adds great flavor and makes the meat tender. By searing the round steak and then basting it in butter, you get a garlic butter steak that’s juicy and full of flavor.

Enjoy this garlic butter steak with roasted potatoes or a fresh salad for a full gourmet steak dinner that’s easy on the wallet. The sauce and the round steak go well together, making the dish taste like it’s from a fancy steakhouse. Treat yourself to this budget-friendly beef any night!

Garlic Butter Round Steak Recipe

Ingredients:

• 1.5 to 2 lb grass-fed round steak
• 1 tbsp olive oil
• 2 tbsp butter, clarified
• 2 tsp minced garlic
• Salt and pepper to taste
• 1 tbsp minced parsley (optional)

Instructions:

1. Pat the round steak dry and season with salt and pepper.
2. Heat the olive oil in a large skillet over medium-high. Sear the steak for 4-5 minutes per side for medium-rare.
3. Meanwhile, melt the butter in a small saucepan over low heat. Stir occasionally until it clarifies (10-15 minutes).
4. Add the minced garlic to the clarified butter and cook for 1 minute, stirring often.
5. Spoon the garlic butter sauce over the seared round steak and let it rest for 5-10 minutes before slicing.
6. Garnish with minced parsley, if desired. Serve hot and enjoy your garlic butter steak!

This round steak recipe shows how to make an affordable cut of beef into a gourmet steak dinner. The rich, flavorful garlic butter complements the tender round steak perfectly.

beef round steak recipes

Round steak is a great choice for affordable and versatile beef. It’s lean and economical, making it perfect for many dishes. You can make everything from hearty stir-fries to tender braises without spending a lot.

Flavorful Round Steak Stir-Fry

Enjoy round steak in a flavorful stir-fry. Cut the steak into thin strips and stir-fry with fresh veggies and a tasty sauce. This method tenderizes the meat and adds bold Asian flavors.

Slow-Braised Round Steak with Gravy

Try slow-braising round steak for a tender dish. Simmer it in a rich gravy for hours. This makes the meat melt in your mouth. Serve it with mashed potatoes for a classic, budget-friendly meal.

Round Steak Fajitas

Make round steak into Tex-Mex fajitas. Slice it thin and marinate it in spices, citrus, and herbs. Sauté it with bell peppers and onions, then wrap it in warm tortillas. Add your favorite toppings for a quick, delicious meal.

Adding round steak to your meal plan can save money. It’s versatile and can be made into many tasty dishes. Try new recipes and enjoy delicious, affordable meals with your family.

Round Steak Marinade

Marinating your round steak is a game-changer for tender, flavorful results. This simple round steak marinade recipe uses everyday ingredients. It turns even tough cuts of beef into delicious, tender steaks.

The secret to a great steak marinade recipe is the mix of acidic, savory, and aromatic elements. Our marinade combines red wine vinegar, olive oil, garlic, herbs, and seasonings. These ingredients break down tough fibers and add rich flavor to the round steak.

1. In a shallow dish or resealable bag, mix 1/4 cup red wine vinegar, 2 tablespoons olive oil, 3 cloves minced garlic, 1 teaspoon dried thyme, 1 teaspoon steak seasoning blend, and a pinch of crushed red pepper.
2. Add your round steak and coat it evenly with the marinade. Cover and refrigerate for at least 2-4 hours, or up to 8 hours for tougher cuts.
3. Remove the steak from the marinade and discard the used marinade. Pat the steak dry with paper towels before cooking.

This flavorful steak marinade tenderizes round steak and adds depth of flavor. Many have achieved restaurant-quality tenderness and taste. To avoid foodborne illnesses, don’t reuse the marinade.

“The marinade made my round steak so tender and juicy. It’s now my go-to method for preparing this cut of beef.” – Sarah, Home Cook

Whether grilling, broiling, or slow roasting your round steak, this marinade will make it better. Try it with a fresh wedge salad for a complete and satisfying dinner.

Tips for Tenderizing Round Steak

Ever had a tough, chewy round steak? Don’t worry, you can make it tender and tasty. Round steak comes from the cow’s hindquarter and can be tough. But, with the right methods, you can make it tender and flavorful.

Mechanical Tenderizing Methods

One easy way to tenderize round steak is mechanically. Use a meat mallet or tenderizing tool to gently pound the steak. This breaks down the muscle fibers, making the meat tender and easy to chew.

Chemical Tenderizing with Marinades

Chemical tenderizing works well too. Use a marinade with acidic ingredients like vinegar or lemon juice. Let the steak marinate for 1-8 hours to tenderize it well.

Marinades not only tenderize but also add flavor. Try different herbs and spices to find your favorite marinade.

Slow Cooking for Tenderness

For the tenderest round steak, cook it low and slow. Braising or slow cooking in a crockpot breaks down the fibers. This makes the meat tender and perfect for dishes like swiss steak or pot roast.

Combining these methods can make round steak tender and delicious. Try different techniques and recipes to find what works best for you.

Slow Cooker Round Steak Recipes

The slow cooker is a game-changer for round steak meals. It turns tough steak into tender, fall-apart meat. Slow cooking breaks down muscle fibers, making slow cooker round steak dishes perfect for busy days or cozy nights.

A classic round steak crock pot recipe is Round Steak and Gravy. Sear the steak first, then simmer it in a savory gravy for 7-8 hours. The result is tender beef in a rich, flavorful sauce. Serve it with mashed potatoes or egg noodles for a full meal.

Easy round steak recipe lovers will enjoy Round Steak with Vegetables. Fill your slow cooker with potatoes, carrots, onions, and green beans. Place the round steak on top. The steak will make the vegetables taste like beef as it cooks.

• Slow cooking breaks down round steak’s tough fibers, making it tender.
• Round steak is affordable and becomes moist and flavorful in the slow cooker.
• Slow cooker round steak recipes are perfect for easy, hands-off meals.
• Leftover slow cooker round steak can be frozen for up to 3-4 months, great for meal prep.

Looking for a classic comfort dish or an easy, affordable beef recipe? The slow cooker makes round steak delicious every time.

Grilled Round Steak

If you love the smoky taste of steak, this section is for you. It will show you how to make grilled round steak that’s both tender and juicy. You’ll learn how to pick the right cuts, season them, and grill them perfectly. Grilled round steak is great with summer sides like grilled veggies or a fresh salad.

Smoky and Flavorful Outdoor Cooking

Grilling round steak is a great way to enjoy a tasty and affordable beef option. The grill’s high heat creates a smoky and flavorful crust. Here are some tips to make sure your round steak on the grill is perfect:

• Choose the right cut: Opt for top round or bottom round steak, which are lean yet flavorful.
• Marinate the steak: Soak the steak in a flavorful marinade for up to 24 hours to tenderize it.
• Preheat the grill: Get your grill hot, around 500°F, for a nice sear.
• Monitor the temperature: Use a meat thermometer to check if your steak is cooked to your liking.
• Let it rest: Let the grilled steak rest for 5-10 minutes before slicing, to let the juices spread.

With these tips, you’ll be ready to enjoy delicious grilled round steak all summer. Serve it with your favorite summer grilling sides for a flavor-packed outdoor feast.

Round Steak Nutrition Facts

Round steak is a tasty and affordable beef cut. It’s a lean option that can add nutrition to your meals. This cut of beef is packed with essential nutrients for your health.

A 3.5-ounce serving of beef round, tip center steak has 20.9 grams of protein. Protein is key for building and repairing tissues. It also supports muscle growth and keeps your immune system strong.

Round steak is rich in vitamins and minerals. It’s a top source of coenzyme Q10, selenium, and vitamin B12. These nutrients are important for energy, protecting cells, and making red blood cells.

It’s also a low-carb food, with 0.0 grams of net carbs per serving. This makes it perfect for low-carb or keto diets.

Round steak is lean but still has healthy fats. It includes monounsaturated and polyunsaturated fatty acids. These fats can help lower cholesterol and reduce heart disease risk when eaten in balance.

In summary, round steak is a nutritious and budget-friendly choice. It’s a great way to enjoy lean beef while getting its nutritional benefits.

Affordable Beef Cuts

Exploring affordable beef cuts can make your meals delicious and budget-friendly. Round steak is great, but there are other options too. These cuts offer a variety of flavors and textures.

Chuck roast is perfect for slow-cooked dishes like braised beef or stews. Flank steak is lean and tender, great for grilling or stir-fries. Brisket, though tough, becomes tender and flavorful when slow-cooked.

Exploring Cost-Effective Beef Cuts

• Chuck Roast: Ideal for slow-cooking, braising, and stewing
• Flank Steak: Lean and tender, great for grilling, stir-fries, and fajitas
• Brisket: Tough but incredibly flavorful when slow-cooked
• Skirt Steak: Thin and versatile, perfect for fajitas and quick-cooking dishes
• Ground Beef: A budget-friendly staple for burgers, meatballs, and more

Using these affordable beef cuts can make your meals tasty and budget-friendly. Try new recipes with budget-friendly meat and cost-effective protein. Get creative and enjoy delicious meals with economical beef cuts.

Exploring affordable beef options lets you enjoy tasty, budget-friendly meat. Try different cooking methods and find new cost-effective protein dishes. This way, you can eat well without breaking the bank.

Conclusion

We’ve looked at how versatile, affordable, and tasty beef round steak is. It’s great for everything from classic comfort dishes to fancy recipes. This meat is a budget-friendly option that can be made tender and juicy with the right techniques.

Getting the most out of round steak means preparing and cooking it right. Slow cooking, marinating, and using an Instant Pot are good ways to do this. Plus, it’s a healthy choice, packed with protein, iron, and more.

As you try out round steak recipes, affordable beef, and budget-friendly meals, don’t be afraid to get creative. You can make easy steak dinners that everyone will love. With a bit of practice, round steak can become a delicious and satisfying part of your meals.