Easy Marshmallow Fluff Chocolate Fudge With Nuts Recipe

As the holidays near, the smell of chocolate and nuts fills the air. It brings back memories of warm gatherings and special traditions. This old fashioned marshmallow fluff chocolate fudge with nuts recipe is a classic treat. It’s perfect for making new memories with loved ones.

Its rich flavors and smooth texture make it a favorite for the holiday season. This recipe is sure to become a staple in your holiday baking.

Key Takeaways

• This recipe yields a generous 3 pounds of old fashioned marshmallow fluff chocolate fudge with nuts, serving up to 48 people.
• The total preparation and cooking time is just 1 hour and 15 minutes, including 1 hour of cooling for the perfect texture.
• Key ingredients include white sugar, salted butter, evaporated milk, semisweet chocolate chips, marshmallow creme, and chopped walnuts, creating a truly decadent treat.
• This classic homemade fudge is a must-have for holiday gatherings and special occasions, perfectly capturing the essence of traditional confections.
• The recipe can be easily customized to suit individual preferences, with options to omit the nuts or use alternative mix-ins like dried cranberries or coconut.

The Ultimate Guide to Traditional Marshmallow Fudge Making

Get ready for a tasty adventure as we dive into the world of classic marshmallow creme fudge. This indulgent dessert has been a favorite for many years. Our guide will show you how to make this timeless recipe like a pro.

Brief History of Marshmallow Fudge

The story of marshmallow creme fudge starts in the early 1900s. It was first found on Kraft marshmallow creme jars. It quickly became a hit, especially during holidays and special events. Today, it’s still a beloved classic treat that brings back memories and pleases the taste buds.

Why This Recipe Stands Out

Our marshmallow creme fudge recipe is special because of its creamy texture and deep chocolate taste. Adding marshmallow creme and toasted walnuts makes it even more delicious. It’s a treat that will satisfy your senses.

Essential Equipment Needed

• Heavy-duty saucepan
• Candy thermometer
• Heat-proof rubber spatula
• Baking pan or dish
• Parchment paper or non-stick surface

With these simple tools, you’re all set to make the best marshmallow creme fudge ever.

“This recipe perfectly showcases the timeless charm of classic marshmallow creme fudge. It’s a timeless treat that never fails to delight.”

Perfect Ingredients for Creamy Chocolate Fudge

To make the ultimate gourmet candy and indulgent snack, you need a few key ingredients. You’ll need 3 cups of granulated white sugar, 3/4 cup of unsalted butter, and 2/3 cup of evaporated milk. Also, 12 ounces of premium chocolate chip cookies, 7 ounces of marshmallow creme, 1 teaspoon of vanilla extract, and an optional 1 cup of chopped walnuts.

For the best taste and texture, use high-quality semi-sweet chocolate chips. Guittard is a great choice. You can also use salted butter for more flavor. The evaporated milk makes the fudge creamy, and the marshmallow creme adds a fluffy, gooey texture.

With these top-notch gourmet candy ingredients, you’re on your way to making the most decadent indulgent snack. You’ll get a creamy, dreamy chocolate fudge with an amazing flavor.

Old Fashioned Marshmallow Fluff Chocolate Fudge With Nuts

Get ready to indulge in a treat that combines marshmallow, chocolate, and nuts. Our marshmallow fluff chocolate fudge with nuts recipe is perfect for festive sweets lovers.

Understanding Marshmallow Creme vs Regular Marshmallows

Marshmallow creme and regular marshmallows are different. Creme is smooth and spreadable, made from corn syrup, egg whites, vanilla, and sugar. Regular marshmallows are solid and spongy. This difference is key for our nutty fudge recipe.

Choosing the Right Chocolate Chips

The quality of chocolate is crucial in recipe idea shop » recipes » desserts. We suggest using semi-sweet chocolate chips for a deep, rich flavor. This complements the marshmallow and nuts perfectly.

Selecting and Preparing Nuts

Freshly chopped walnuts are best for our nutty fudge. They add a delightful crunch and unique flavor. You can also use pecans. Make sure to chop the nuts coarsely for the right texture.

With these ingredients, you’re set to make a memorable nutty fudge. It will impress your family and friends.

Step-by-Step Preparation Guide

Making homemade fudge is a fun and rewarding task. It’s great for both experienced bakers and newcomers to chocolate desserts. This guide will help you make the perfect marshmallow fluff chocolate fudge with nuts. You’ll love making and sharing this treat with others.

1. Grease a 9×13-inch baking pan with butter or non-stick cooking spray to ensure easy release of the fudge.
2. In a medium saucepan, combine ⅔ cup of evaporated milk, 1 cup of granulated sugar, and ¼ teaspoon of kosher salt. Heat the mixture over medium heat, stirring continuously, until it comes to a boil.
3. Once the mixture reaches a boil, continue to cook for 5 minutes, still stirring frequently, to allow the sugar to fully dissolve and the mixture to thicken slightly.
4. Remove the saucepan from the heat and immediately stir in ¾ cup of semisweet chocolate chips and ¾ cup of dark chocolate chips until they are completely melted and the mixture is smooth and creamy.
5. Quickly fold in ¼ cup of unsalted butter, 4 ounces of marshmallow fluff, and 1 teaspoon of pure vanilla extract, blending everything together until well combined.
6. Gently stir in your desired amount of chopped walnuts or other nuts, taking care not to overmix.
7. Immediately pour the fudge mixture into the prepared baking pan, smoothing the top with a spatula to create an even layer.
8. Allow the fudge to cool at room temperature for at least 1 hour, or until it has set completely, before cutting into squares.

By following these simple steps, you’ll be well on your way to creating a batch of irresistible homemade fudge that will have your family and friends raving. Remember, the key to success lies in the preparation, so take your time and enjoy the process. There’s no shortage of chocolate desserts I want to try, and this marshmallow fluff fudge is sure to be a new favorite.

Critical Temperature and Timing Tips

Making homemade fudge right means watching temperature and timing closely. The secret to creamy fudge is keeping an eye on the mixture’s temperature. This ensures it turns out just right.

Using a Candy Thermometer

Get a good digital candy thermometer. It helps your fudge hit 234°F, the perfect soft ball stage. This temperature makes the fudge not too soft, not too hard. If you’re at a high altitude, adjust the temperature because boiling points change.

Proper Boiling Techniques

Stir the fudge constantly while it boils to avoid scorching. When it hits 234°F, take it off the heat. This stops the cooking and keeps the fudge smooth and creamy.

Cooling Process Guidelines

Let the fudge cool for at least 4 hours, or better yet, overnight. This slow cooling makes it set right. You’ll get smooth, creamy fudge that’s easy to cut and enjoy.

Follow these tips for perfect homemade fudge. The key is in the heat control and cooling. With marshmallow fluff and chocolate chips, you’re off to a great start. The real trick is in the heat and cooling to get that melt-in-your-mouth texture.

Mastering the Mixing Process

Making the perfect traditional confection or gourmet candy like marshmallow fluff chocolate fudge needs careful timing and skill. When your fudge hits 242°F, it’s time to mix fast and well. This ensures all the tasty ingredients blend together perfectly.

Start by stirring the chocolate chips into the hot fudge with a clean, heat-proof spatula. Keep stirring until they melt and mix in fully. Then, add the fluffy marshmallow creme and mix it in evenly. A bit of vanilla extract can also be added to boost the flavor.

1. Stir in the chocolate chips until completely melted and incorporated.
2. Gently fold in the marshmallow creme, blending it evenly into the fudge.
3. Add a touch of vanilla extract to complement the flavors.
4. If using, carefully fold in the chopped walnuts or other nuts of your choice.

It’s important to stir gently and consistently to avoid a grainy texture. Make sure to scrape the sides of the pan often. This ensures all ingredients are well mixed. With practice, you’ll get the hang of making a smooth, creamy, and delicious traditional confection or gourmet candy that will please your taste buds.

“The key to perfect fudge is in the mixing – it’s a dance between the ingredients and your technique.”

Storage and Preservation Methods

Enjoy the tasty flavors of your homemade marshmallow fluff chocolate fudge with nuts. Learn how to store and preserve it right. This way, you can enjoy this treat for weeks.

Room Temperature Storage

Keep your fudge at room temperature for 2 to 3 weeks. Store it in a sealed container or a zip-top bag. Keep it in a cool, dry location, protected from direct sunlight. This keeps your fudge fresh and creamy.

Freezing Instructions

To freeze your fudge, chill it in the fridge for an hour first. Then, wrap it tightly in plastic wrap and put it in a freezer-safe bag. When you want to eat it, thaw it in the fridge for 24 hours.

Follow these easy storage tips to enjoy your homemade marshmallow fluff chocolate fudge with nuts for months. Treat yourself or share it with others as a festive sweets gift.

Creative Gift-Giving Ideas

This recipe idea shop for homemade marshmallow fudge is perfect for gifting. You can layer the fudge in glass jars and add festive ribbons. Or, put it in Christmas tins or gift boxes with colorful cupcake holders for a holiday feel.

For a simple gift, wrap two pieces of fudge in clear plastic and tie with a ribbon. These are great for family, friends, teachers, and neighbors during the recipe idea shop » recipes » desserts season. Your loved ones will love this homemade treat.

However you package it, this marshmallow fluff chocolate fudge with nuts will be a hit. Share the joy of this chocolate chip cookies recipe and see the smiles on their faces as they enjoy it.